Gluten Free Golden Biscuits
These golden biscuits deliver a satisfying cheesy flavor with a light, fluffy texture that makes them perfect for snacking or as a side dish.
Print
Pin
Equipment
- food processor
- hand mixer
- piping bag
Ingredients
- 3.5 oz Cheddar Cheese
- 3 Egg Whites
- 5 1/2 tablespoons Almond Flour I recommend this one (amazon)
- 1/2 teaspoon Cream of Tartar
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Add the cheddar cheese to a food processor. Pulse for 20-30 seconds until finely shredded.
- Add the egg whites and cream of tartar to a large bowl. Using a hand mixer mix until stiff peaks form. Then, add cheddar cheese and almond flour and use the hand mixer again until combined.
- Add the mixture to a piping bag. Pipe 1 to 2-inch tubes onto the lined baking sheet.
- Bake for 25 minutes, then remove and let them cool for 15-20 minutes.
Servings: 12 biscuits
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g
Calories: 74kcal
Cost: $8