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–+ servings

Gluten Free Golden Biscuits

These golden biscuits deliver a satisfying cheesy flavor with a light, fluffy texture that makes them perfect for snacking or as a side dish.
Gluten Free Golden Biscuits
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 biscuits
Calories 74 kcal
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Equipment

  • food processor
  • hand mixer
  • piping bag

Ingredients
  

  • 3.5 oz Cheddar Cheese
  • 3 Egg Whites
  • 5 1/2 tablespoons Almond Flour I recommend this one (amazon)
  • 1/2 teaspoon Cream of Tartar

Instructions
 

  • Preheat the oven to 300°F and line a baking sheet with parchment paper.
  • Add the cheddar cheese to a food processor. Pulse for 20-30 seconds until finely shredded.
  • Add the egg whites and cream of tartar to a large bowl. Using a hand mixer mix until stiff peaks form. Then, add cheddar cheese and almond flour and use the hand mixer again until combined.
  • Add the mixture to a piping bag. Pipe 1 to 2-inch tubes onto the lined baking sheet.
  • Bake for 25 minutes, then remove and let them cool for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 1gProtein: 4gFat: 6g
Keyword Gluten Free Golden Biscuits
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