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Gluten Free Garlic Herb Loaf

This gluten free garlic herb loaf is soft, flavorful, and perfect for pairing with soups or enjoying on its own. A must-try for bread lovers.
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Equipment

  • loaf pan
  • wire rack

Ingredients

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Melted Butter
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1/2 tsp Sea Salt

Instructions

  • Preheat your oven to 350F and line a standard loaf pan with parchment paper.
  • In a medium bowl, whisk the eggs and melted butter together until smooth and well combined.
  • Add the almond flour, baking powder, garlic powder, italian seasoning, and sea salt to the wet mixture.
  • Stir everything together until a thick and even batter forms.
  • Pour the batter into the lined loaf pan and smooth the top with a spatula.
  • Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Course: Side Dish
Cuisine: American
Keyword: almond flour bread, garlic herb bread, gluten-free, keto bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 187kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g
Calories: 187kcal
Cost: $9