Go Back
–+ servings

Gluten Free Garlic Cheese Pull-Apart Rolls

These gluten free garlic cheese pull-apart rolls are soft, cheesy, and perfect for sharing. They make any dinner feel a little more special.
Gluten Free Garlic Cheese Pull-Apart Rolls
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 210 kcal
Print Recipe Pin Recipe

Equipment

  • 9-inch round cake pan

Ingredients
  

For the Dough

  • 2 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 2 tbsp Tapioca Starch
  • 2 1/4 tsp Instant Yeast
  • 2 tbsp Granulated Sugar
  • 1 tsp Xanthan Gum
  • 1 tsp Salt
  • 3/4 cup Whole Milk, warm
  • 2 Large Eggs
  • 3 tbsp Unsalted Butter, melted
  • 1 tsp Apple Cider Vinegar

For the Garlic Cheese Filling

  • 1/4 cup Unsalted Butter, melted
  • 4 Cloves Garlic, minced
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 2 tbsp Fresh Parsley, chopped

For the Garlic Butter Topping

  • 2 tbsp Unsalted Butter, melted
  • 1 Clove Garlic, minced
  • 1 tbsp Fresh Parsley, chopped

Instructions
 

  • In a large bowl, whisk together the gluten free flour, tapioca starch, instant yeast, sugar, xanthan gum, and salt. Add the warm milk, eggs, melted butter, and apple cider vinegar. Mix with a spatula or wooden spoon until a thick, sticky dough forms.
    Cover the bowl and let the dough rise in a warm place for about 1 hour, until it has puffed up noticeably.
  • While the dough rises, prepare the filling. Stir together the melted butter and minced garlic in a small bowl. In a separate bowl, toss together the mozzarella, parmesan, and parsley.
  • Grease a 9-inch round cake pan or cast iron skillet. Using a spoon and wet hands, scoop out a golf ball-sized piece of dough. Dip the bottom of the dough ball into the garlic butter, then roll it lightly in the cheese mixture. Place it in the prepared pan.
    Repeat with the remaining dough, nestling the balls close together. Sprinkle any leftover cheese mixture over the top and drizzle with any remaining garlic butter.
  • Cover the pan loosely with a kitchen towel and let the rolls rise for 30 to 40 minutes, until they look puffy and are touching each other.
  • Preheat the oven to 375 degrees F. Bake the rolls for 22 to 28 minutes, until the tops are golden brown and the cheese is melted and bubbly.
  • While the rolls bake, stir together the melted butter, garlic, and parsley for the topping. As soon as the rolls come out of the oven, brush the garlic butter topping all over them. Let cool for 5 to 10 minutes in the pan, then serve warm so everyone can pull them apart.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 24gProtein: 6gFat: 10g
Keyword garlic cheese bread, gluten-free, pull-apart rolls, yeast rolls
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!