Go Back
–+ servings

Gluten Free Garlic Butter Naan

This gluten free garlic butter naan is soft, fluffy, and perfect for scooping up your favorite curries. It's a must-try for any naan lover.
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Side Dish
Cuisine Indian
Servings 6 pieces
Calories 253 kcal
Print Recipe Pin Recipe

Equipment

  • cast iron skillet
  • Rolling Pin

Ingredients
  

  • 2 cups Gluten Free All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Plain Yogurt
  • 1/2 cup Warm Water
  • 1/4 cup Melted Butter
  • 2 cloves Minced Garlic
  • 1 tbsp Fresh Chopped Cilantro

Instructions
 

  • In a large bowl, whisk together the gluten free all-purpose flour, baking powder, and salt.
  • Add the plain yogurt and warm water. Stir with a spoon until the mixture comes together, then knead gently with your hands to form a soft dough. Let rest for 15 minutes.
  • Divide the dough into 6 equal pieces and roll each piece out into an oval shape about 1/4 inch thick.
  • Heat a heavy cast-iron skillet over medium-high heat. Place one piece of dough onto the hot, dry skillet.
  • Cook for 1 to 2 minutes until large bubbles form on the surface and the bottom is browned, then flip and cook for another minute.
  • In a small bowl, mix the melted butter, minced garlic, and fresh chopped cilantro. Brush this generously over the warm naan as soon as it comes off the skillet.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 39gProtein: 4gFat: 9g
Keyword flatbread, garlic butter naan, gluten-free, naan bread
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!