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Gluten Free Garlic Butter Naan

This gluten free garlic butter naan is soft, fluffy, and perfect for scooping up your favorite curries. It's a must-try for any naan lover.
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Equipment

  • cast iron skillet
  • Rolling Pin

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Plain Yogurt
  • 1/2 cup Warm Water
  • 1/4 cup Melted Butter
  • 2 cloves Minced Garlic
  • 1 tbsp Fresh Chopped Cilantro

Instructions

  • In a large bowl, whisk together the gluten free all-purpose flour, baking powder, and salt.
  • Add the plain yogurt and warm water. Stir with a spoon until the mixture comes together, then knead gently with your hands to form a soft dough. Let rest for 15 minutes.
  • Divide the dough into 6 equal pieces and roll each piece out into an oval shape about 1/4 inch thick.
  • Heat a heavy cast-iron skillet over medium-high heat. Place one piece of dough onto the hot, dry skillet.
  • Cook for 1 to 2 minutes until large bubbles form on the surface and the bottom is browned, then flip and cook for another minute.
  • In a small bowl, mix the melted butter, minced garlic, and fresh chopped cilantro. Brush this generously over the warm naan as soon as it comes off the skillet.
Course: Side Dish
Cuisine: Indian
Keyword: flatbread, garlic butter naan, gluten-free, naan bread
Prep Time: 25 minutes
Cook Time: 18 minutes
Total Time: 43 minutes
Servings: 6 pieces

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g
Calories: 253kcal
Cost: $7