Gluten Free Garlic Butter Herb Crackers
These gluten free garlic butter herb crackers are perfectly crispy and packed with savory flavor. They taste like garlic bread in cracker form and are totally snack-worthy.
Equipment
- Rolling Pin
Ingredients
- 1 cup Cassava Flour
- 1/4 cup Tapioca Starch
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 3/4 tsp Salt
- 1/4 tsp Black Pepper
- 3 tbsp Melted Unsalted Butter
- 1/4 cup Cold Water
- 1 tbsp Melted Butter, for brushing
- 1/2 tsp Garlic Powder, for topping
- Flaky Sea Salt, for topping
Instructions
- Preheat your oven to 350F and line two large baking sheets with parchment paper.
- In a large bowl, whisk together the cassava flour, tapioca starch, garlic powder, dried parsley, dried oregano, dried basil, salt, and black pepper.
- Pour in the 3 tablespoons of melted butter and cold water. Stir with a fork until the dough comes together, then knead it a few times in the bowl until smooth and pliable. The cassava flour dough should feel soft and easy to roll.
- Divide the dough in half. Roll each piece between two sheets of parchment paper to about 1/16 inch thickness. The thinner the dough, the crispier and more delicate the crackers.
- Remove the top parchment and score the dough into small squares or rectangles. Poke each cracker once with a fork. Transfer the bottom parchment onto the baking sheets.
- Bake for 12 to 16 minutes, rotating pans halfway through, until the crackers are golden and feel dry and firm. Remove from the oven and immediately brush with the remaining melted butter, then sprinkle with garlic powder and flaky sea salt.
- Let the crackers cool completely on the pans. The garlic butter aroma is incredible and these taste like crispy garlic bread in cracker form. Break apart and store in an airtight container.
Nutrition
Serving: 1servingCalories: 32kcalCarbohydrates: 5gFat: 1g
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