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Gluten Free Funfetti Cookie Dough Bread

Gluten Free Funfetti Cookie Dough Bread

This gluten free funfetti cookie dough bread is a fun, colorful treat that tastes like a celebration in every slice. Perfect for sharing or snacking anytime.
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Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • wire rack

Ingredients

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/2 cup Sour Cream
  • 1/4 cup Whole Milk
  • 1/2 cup Rainbow Sprinkles, plus 2 tbsp for topping
  • 1/3 cup White Chocolate Chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides.
  • In a medium bowl, whisk together the gluten free baking flour, almond flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and very fluffy, about 4 minutes. Beat in the eggs one at a time, then mix in the vanilla extract, almond extract, sour cream, and milk until completely smooth.
  • Fold the dry ingredients into the wet mixture using a spatula until just combined. Gently fold in the 1/2 cup of rainbow sprinkles and the white chocolate chips, being careful not to overmix or the sprinkles will bleed color.
  • Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons of sprinkles over the surface.
  • Bake for 50 to 58 minutes, until the bread is golden on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top browns too fast, tent it loosely with foil after 35 minutes.
  • Let the bread cool in the pan for 15 minutes, then lift it out using the parchment paper and cool on a wire rack. The inside will be soft, buttery, and cake-like with pockets of melted white chocolate and pops of color throughout.
Course: Dessert
Cuisine: American
Keyword: cookie dough bread, funfetti, gluten-free, sweet bread
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g
Calories: 333kcal
Cost: $12