Go Back
–+ servings

Gluten Free Fudgy Brookies

These gluten free fudgy brookies combine the best of brownies and cookies in one irresistible treat. Perfect for satisfying every chocolate craving.
Print Pin

Ingredients

For the Brownie Batter

  • 1/2 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Cocoa Powder
  • 1/2 cup Gluten Free All-Purpose Flour
  • 1/4 tsp Salt

For the Cookie Dough

  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Gluten Free All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 350F and line an 8x8 inch baking pan with parchment paper.
  • Prepare the brownie batter by whisking the melted butter and sugar together. Add eggs and vanilla, then stir in the cocoa powder, gluten free flour, and salt. Pour this evenly into the prepared pan.
  • For the cookie dough, cream the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.
  • Mix in the gluten free flour and baking soda until a dough forms, then fold in the chocolate chips.
  • Drop spoonfuls of the cookie dough randomly over the brownie batter in the pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting.
Course: Dessert
Cuisine: American
Keyword: brookies, brownies, chocolate chip cookies, gluten-free
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes
Servings: 16 pieces

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g
Calories: 323kcal
Cost: $10