Gluten Free Fried Mozzarella Sticks
These gluten free mozzarella sticks are perfectly crispy on the outside and irresistibly melty on the inside. A crowd-pleasing snack everyone will love!
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Equipment
- deep frying pan
- kitchen thermometer
Ingredients
- 12 Mozzarella String Cheese Sticks
- 1/2 cup Gluten Free All-Purpose Flour
- 2 large Eggs
- 1 1/2 cups Gluten Free Breadcrumbs
- 1 tbsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 2 cups Vegetable Oil
Instructions
- Unwrap the mozzarella string cheese sticks and place them in the freezer for 1 hour until completely solid. This prevents them from melting too quickly when fried.
- Set up a breading station with three bowls: put the gluten free all-purpose flour in the first, beat the eggs in the second, and mix the gluten free breadcrumbs, italian seasoning, and garlic powder in the third.
- Roll each frozen cheese stick in the flour, dip completely in the egg, coat thoroughly in the breadcrumbs, then dip in the egg again and do a second layer of breadcrumbs. Return to the freezer for 30 minutes.
- Heat the vegetable oil in a deep frying pan to 350 degrees fahrenheit.
- Carefully fry the breaded cheese sticks in batches for 1 to 2 minutes until golden brown and crispy.
- Remove quickly and drain on paper towels. Serve immediately with warm marinara sauce for dipping.
Servings: 12 pieces
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g
Calories: 210kcal
Cost: $12