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–+ servings

Gluten Free Fluffy Parmesan Bread

This gluten-free bread delivers an incredibly light and airy texture with a rich, savory Parmesan flavor that rivals any traditional bread.
Gluten Free Fluffy Parmesan Bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 8 slices
Calories 235 kcal
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Equipment

  • electric mixer

Ingredients
  

  • 2 1/2 cups Superfine Almond Flour (I recomend this one – amazon)
  • 1/2 cup grated Parmesan Cheese (powdery) + more to add on top
  • 1 tablespoon Baking Powder
  • 1/2 tsp Salt
  • 6 large Eggs, separated
  • 1/4 cup Butter Melted and then Cooled
  • 1/4 tsp Cream of Tartar

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a loaf pan (8″x4″) with parchment paper.
  • In a medium bowl, whisk together the almond flour, grated Parmesan, baking powder, and salt.
  • In a separate large bowl, mix the egg yolks and melted butter until smooth. Stir the dry ingredients into the yolk mixture (the dough will be very thick – that’s fine).
  • In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Add 1/3 of the egg whites to the thick dough and mix to loosen the batter – use your hands.
  • Gently fold the remaining egg whites into the batter and do not overmix.
  • Pour the batter into the pan. Bake for 40–45 minutes. Then remove from the oven and sprinkle  shredded Parmesan on top. Let it cool then slice and serve.

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 4gProtein: 10gFat: 19g
Keyword gluten free cheese bread
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