Gluten Free Fluffy Parmesan Bread
This gluten-free bread delivers an incredibly light and airy texture with a rich, savory Parmesan flavor that rivals any traditional bread.
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Equipment
- electric mixer
Ingredients
- 2 1/2 cups Superfine Almond Flour (I recomend this one – amazon)
- 1/2 cup grated Parmesan Cheese (powdery) + more to add on top
- 1 tablespoon Baking Powder
- 1/2 tsp Salt
- 6 large Eggs, separated
- 1/4 cup Butter Melted and then Cooled
- 1/4 tsp Cream of Tartar
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan (8″x4″) with parchment paper.
- In a medium bowl, whisk together the almond flour, grated Parmesan, baking powder, and salt.
- In a separate large bowl, mix the egg yolks and melted butter until smooth. Stir the dry ingredients into the yolk mixture (the dough will be very thick – that’s fine).
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Add 1/3 of the egg whites to the thick dough and mix to loosen the batter – use your hands.
- Gently fold the remaining egg whites into the batter and do not overmix.
- Pour the batter into the pan. Bake for 40–45 minutes. Then remove from the oven and sprinkle shredded Parmesan on top. Let it cool then slice and serve.
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g
Calories: 235kcal
Cost: $8