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–+ servings

Gluten Free Fluffy Dinner Rolls

These gluten free dinner rolls are soft, fluffy, and perfect for any meal. They rival traditional rolls in every way.
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Equipment

  • electric mixer
  • muffin tin

Ingredients

  • 2.5 cups Gluten Free All-Purpose Flour
  • 1 cup Warm Milk
  • 1 packet Active Dry Yeast
  • 2 tbsp Sugar
  • 1/4 cup Melted Butter
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 tsp Salt

Instructions

  • In a large bowl, whisk together the warm milk, sugar, and active dry yeast. Wait 5 minutes for it to activate.
  • Add the gluten free all-purpose flour, melted butter, eggs, baking powder, and salt to the bowl. Beat with an electric mixer on medium speed for 3 minutes until you have a thick, sticky batter.
  • Grease a standard 12-cup muffin tin generously with butter or oil.
  • Using a wet spoon or ice cream scoop, portion the batter evenly into the muffin cups, smoothing the tops with wet fingers.
  • Cover the tin loosely with a towel and let the rolls rise in a warm place for 45 minutes until they puff up above the rim of the cups.
  • Preheat the oven to 375F. Bake the rolls for 15 to 18 minutes until lightly browned on top.
  • Remove from the oven and brush the warm rolls with a little extra melted butter for a soft, shiny crust.
Course: Side Dish
Cuisine: American
Keyword: bread, dinner rolls, gluten-free, yeast rolls
Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 18 minutes
Servings: 12 pieces

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g
Calories: 173kcal
Cost: $8