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–+ servings

Gluten Free Fluffy Cinnamon Rolls

These gluten free cinnamon rolls are soft, fluffy, and absolutely irresistible. Perfect for weekend mornings or anytime you need a cozy treat.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12 rolls
Calories 379 kcal
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Equipment

  • stand mixer
  • 9x13 baking dish
  • parchment paper

Ingredients
  

For the Dough

  • 3 cups Gluten Free All-Purpose Flour
  • 1 packet Instant Yeast
  • 1/4 cup Granulated Sugar
  • 1 tsp Salt
  • 1 cup Warm Milk
  • 1/4 cup Melted Butter
  • 2 large Eggs

For the Filling

  • 1/2 cup Softened Butter
  • 2/3 cup Brown Sugar
  • 2 tbsp Ground Cinnamon

For the Icing

  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/2 tsp Vanilla Extract

Instructions
 

  • In a stand mixer, combine the gluten free all-purpose flour, instant yeast, granulated sugar, and salt. Pour in the warm milk, melted butter, and eggs, mixing on medium speed for 3 minutes until smooth.
  • Cover the dough and let it rest for 20 minutes. Then, place the dough between two sheets of parchment paper and roll it into a large rectangle.
  • Spread the softened butter over the dough, then evenly sprinkle the brown sugar and ground cinnamon on top.
  • Carefully roll the dough into a log using the bottom parchment paper to help lift it. Slice into 12 rolls and place them in a greased 9x13 baking dish.
  • Cover and let rise in a warm spot for 45 minutes. Preheat oven to 350 degrees fahrenheit.
  • Bake the rolls for 25 to 30 minutes until golden brown. While they bake, whisk the powdered sugar, milk, and vanilla extract together.
  • Let the rolls cool slightly, then drizzle the icing over the top and serve warm.

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 59gProtein: 4gFat: 14g
Keyword breakfast pastry, cinnamon rolls, gluten-free
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