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Gluten Free Flour-Style Tortillas

These gluten free tortillas are soft, flexible, and perfect for tacos, wraps, or burritos. A must-try staple for any kitchen.
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Equipment

  • Rolling Pin

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 cup Olive Oil
  • 2/3 cup Warm Water

Instructions

  • In a large bowl, whisk together the gluten free all-purpose flour, baking powder, and salt.
  • Pour in the olive oil and use your hands or a fork to mix it in until the texture becomes crumbly.
  • Gradually add the warm water, mixing until the dough pulls together into a smooth ball. Cover the dough and let it rest for 15 minutes.
  • Divide the rested dough into 8 equal portions and roll them into small balls.
  • Place a dough ball between two sheets of parchment paper and roll it out with a rolling pin into a very thin 8-inch circle.
  • Heat a non-stick skillet over medium-high heat. Cook the tortilla for about 45 seconds on the first side until bubbles form, then flip and cook for 30 seconds on the other side. Repeat with remaining dough.
Course: Side Dish
Cuisine: Mexican
Keyword: dairy-free, flatbread, gluten-free, tortillas
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 8 tortillas

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g
Calories: 171kcal
Cost: $5