Go Back
–+ servings

Gluten Free Flaky Buttermilk Biscuits

These gluten free buttermilk biscuits are flaky, tender, and perfect for any meal. They rival classic biscuits in every way.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 biscuits
Calories 254 kcal
Print Recipe Pin Recipe

Equipment

  • pastry blender
  • biscuit cutter

Ingredients
  

  • 2 1/2 cups Gluten Free All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 cup Cold Butter
  • 1 cup Cold Buttermilk

Instructions
 

  • Preheat your oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the gluten free all-purpose flour, baking powder, salt, and baking soda.
  • Cut the cold butter into small cubes. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Make a well in the center and pour in the cold buttermilk. Stir gently with a fork until the dough just comes together.
  • Turn the dough out onto a lightly floured surface, pat it into a 1-inch thick rectangle, and cut out biscuits using a round biscuit cutter without twisting.
  • Place the biscuits on the prepared baking sheet so they are slightly touching. Bake for 12 to 15 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 254kcalCarbohydrates: 34gProtein: 2gFat: 12g
Keyword buttermilk biscuits, flaky biscuits, gluten-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!