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Gluten Free Flaky Buttermilk Biscuits

These gluten free buttermilk biscuits are flaky, tender, and perfect for any meal. They rival classic biscuits in every way.
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Equipment

  • pastry blender
  • biscuit cutter

Ingredients

  • 2 1/2 cups Gluten Free All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 cup Cold Butter
  • 1 cup Cold Buttermilk

Instructions

  • Preheat your oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the gluten free all-purpose flour, baking powder, salt, and baking soda.
  • Cut the cold butter into small cubes. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Make a well in the center and pour in the cold buttermilk. Stir gently with a fork until the dough just comes together.
  • Turn the dough out onto a lightly floured surface, pat it into a 1-inch thick rectangle, and cut out biscuits using a round biscuit cutter without twisting.
  • Place the biscuits on the prepared baking sheet so they are slightly touching. Bake for 12 to 15 minutes until golden brown.
Course: Breakfast
Cuisine: American
Keyword: buttermilk biscuits, flaky biscuits, gluten-free
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 biscuits

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g
Calories: 254kcal
Cost: $10