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–+ servings

Gluten Free Everything Bagel Crackers

These gluten free everything bagel crackers are crispy, savory, and totally snackable. Perfect for dipping or munching on their own.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 36 pieces
Calories 42 kcal
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Equipment

  • food processor

Ingredients
  

  • 2 cups Gluten Free All Purpose Flour
  • 1 tsp Xanthan Gum
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 4 tbsp Cold Butter, cubed
  • 1/2 cup Cold Water
  • 3 tbsp Everything Bagel Seasoning
  • 1 Egg, beaten for brushing

Instructions
 

  • Preheat oven to 400°F. In a food processor, pulse gluten free flour, xanthan gum, baking powder, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
  • Add cold water and pulse until dough comes together. If too dry, add water 1 tablespoon at a time.
  • Roll out dough between two sheets of parchment paper until very thin, about 1/8 inch thick. Brush with beaten egg and sprinkle generously with everything bagel seasoning.
  • Cut into squares or rectangles and transfer on parchment to a baking sheet.
  • Bake for 12-15 minutes until golden and crispy. Cool completely on a wire rack. Store in an airtight container for up to 5 days.

Nutrition

Serving: 1servingCalories: 42kcalCarbohydrates: 6gFat: 1g
Keyword crackers, everything bagel, gluten-free, snack
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