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–+ servings

Gluten Free Everything Bagel Crackers

These gluten free everything bagel crackers are crispy, savory, and totally snackable. Perfect for dipping or munching on their own.
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Equipment

  • food processor

Ingredients

  • 2 cups Gluten Free All Purpose Flour
  • 1 tsp Xanthan Gum
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 4 tbsp Cold Butter, cubed
  • 1/2 cup Cold Water
  • 3 tbsp Everything Bagel Seasoning
  • 1 Egg, beaten for brushing

Instructions

  • Preheat oven to 400°F. In a food processor, pulse gluten free flour, xanthan gum, baking powder, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
  • Add cold water and pulse until dough comes together. If too dry, add water 1 tablespoon at a time.
  • Roll out dough between two sheets of parchment paper until very thin, about 1/8 inch thick. Brush with beaten egg and sprinkle generously with everything bagel seasoning.
  • Cut into squares or rectangles and transfer on parchment to a baking sheet.
  • Bake for 12-15 minutes until golden and crispy. Cool completely on a wire rack. Store in an airtight container for up to 5 days.
Course: Snack
Cuisine: American
Keyword: crackers, everything bagel, gluten-free, snack
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 36 pieces

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 6g | Fat: 1g
Calories: 42kcal
Cost: $8