Go Back
–+ servings

Gluten Free Everything Bagel Cashews

These gluten free everything bagel cashews are a crunchy, savory snack that's totally addictive. Perfect for snacking, parties, or topping your favorite salads.
Print Pin

Ingredients

  • 2 cups Raw Cashews
  • 1 tbsp Egg White (whisked until frothy)
  • 2 tbsp Gluten Free Everything Bagel Seasoning

Instructions

  • Preheat your oven to 300F and line a baking sheet with a piece of parchment paper.
  • Place the raw cashews in a mixing bowl, pour the frothy egg white over them, and toss until every nut is lightly coated and sticky.
  • Add the gluten free everything bagel seasoning to the bowl and toss again to ensure the seasoning sticks evenly.
  • Spread the seasoned cashews in a single layer on the baking sheet.
  • Bake for 20 to 25 minutes, stirring once halfway through, until the nuts are fragrant and golden.
  • Allow the cashews to cool entirely on the tray so the coating sets into a crunchy shell.
Course: Snack
Cuisine: American
Keyword: everything bagel, gluten-free, roasted cashews, snack
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g
Calories: 160kcal
Cost: $8