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–+ servings

Gluten Free Edible Brownie Batter

This gluten free edible brownie batter is a rich, fudgy treat you can enjoy straight from the bowl. It's the ultimate no-bake indulgence for chocolate lovers.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 318 kcal
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Ingredients
  

  • 1 cup Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/2 cup Brown Sugar
  • 1/4 cup Melted Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

Instructions
 

  • Heat treat your almond flour by placing it in a microwave-safe bowl and microwaving on high for 60 seconds, stirring halfway through.
  • In a medium mixing bowl, whisk together the cooled heat-treated almond flour, cocoa powder, and brown sugar.
  • Pour in the melted butter, milk, and vanilla extract, mixing thoroughly until a thick batter forms.
  • Fold in the mini chocolate chips until they are evenly distributed.
  • Serve immediately with gluten free graham crackers or a spoon, and store any leftovers in the refrigerator.

Nutrition

Serving: 1servingCalories: 318kcalCarbohydrates: 33gProtein: 5gFat: 21g
Keyword chocolate, edible brownie batter, gluten-free, no-bake dessert
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