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Gluten Free Edible Brownie Batter

This gluten free edible brownie batter is a rich, fudgy treat you can enjoy straight from the bowl. It's the ultimate no-bake indulgence for chocolate lovers.
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Ingredients

  • 1 cup Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/2 cup Brown Sugar
  • 1/4 cup Melted Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

Instructions

  • Heat treat your almond flour by placing it in a microwave-safe bowl and microwaving on high for 60 seconds, stirring halfway through.
  • In a medium mixing bowl, whisk together the cooled heat-treated almond flour, cocoa powder, and brown sugar.
  • Pour in the melted butter, milk, and vanilla extract, mixing thoroughly until a thick batter forms.
  • Fold in the mini chocolate chips until they are evenly distributed.
  • Serve immediately with gluten free graham crackers or a spoon, and store any leftovers in the refrigerator.
Course: Snack
Cuisine: American
Keyword: chocolate, edible brownie batter, gluten-free, no-bake dessert
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 6 servings

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 33g | Protein: 5g | Fat: 21g
Calories: 318kcal
Cost: $8