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–+ servings

Gluten Free Double Chocolate Muffins

These gluten free double chocolate muffins are rich, fudgy, and perfect for satisfying every chocolate craving. They're a must-try for any chocolate lover.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 327 kcal
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Equipment

  • muffin tin
  • wire rack

Ingredients
  

  • 1 3/4 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 large Eggs
  • 3/4 cup Buttermilk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 375F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together gluten free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk eggs, buttermilk, vegetable oil, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in chocolate chips, reserving a small handful for topping. Divide batter evenly among the muffin cups, filling each about three-quarters full. Press a few reserved chocolate chips onto the top of each muffin.
  • Bake for 18 to 20 minutes until the tops are domed and set and a toothpick inserted in the center comes out with just a few moist crumbs.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack. These are best served warm while the chocolate chips are still melty.

Nutrition

Serving: 1servingCalories: 327kcalCarbohydrates: 45gProtein: 3gFat: 15g
Keyword chocolate muffins, double chocolate, gluten-free, gluten-free baking
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