Go Back
–+ servings

Gluten Free Double Chocolate Bread

This rich, fudgy gluten free chocolate bread is perfect for satisfying your sweet tooth any time of day.
Print Pin

Equipment

  • loaf pan

Ingredients

  • 1 1/2 cups Almond Flour
  • 1/2 cup Cocoa Powder
  • 4 large Eggs
  • 1/3 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1 tbsp Baking Powder
  • 1/2 cup Chocolate Chips

Instructions

  • Preheat the oven to 350F and line a loaf pan with non-stick parchment paper.
  • In a large bowl, combine the almond flour, cocoa powder, and baking powder.
  • In a separate bowl, whisk the eggs, maple syrup, and melted coconut oil until entirely smooth.
  • Pour the wet ingredients into the dry ingredients and stir until a rich chocolate batter forms.
  • Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  • Transfer to the pan and bake for 45 to 50 minutes until a toothpick inserted comes out mostly clean.
  • Cool completely on a rack before slicing for a fudgy, perfect texture.
Course: Dessert
Cuisine: American
Keyword: almond flour, chocolate bread, gluten-free, grain-free
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 19g | Protein: 7g | Fat: 19g
Calories: 275kcal
Cost: $13