Go Back
–+ servings

Gluten Free Double Chocolate Bread

This rich, fudgy gluten free chocolate bread is perfect for satisfying your sweet tooth any time of day.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 275 kcal
Print Recipe Pin Recipe

Equipment

  • loaf pan

Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/2 cup Cocoa Powder
  • 4 large Eggs
  • 1/3 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1 tbsp Baking Powder
  • 1/2 cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350F and line a loaf pan with non-stick parchment paper.
  • In a large bowl, combine the almond flour, cocoa powder, and baking powder.
  • In a separate bowl, whisk the eggs, maple syrup, and melted coconut oil until entirely smooth.
  • Pour the wet ingredients into the dry ingredients and stir until a rich chocolate batter forms.
  • Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  • Transfer to the pan and bake for 45 to 50 minutes until a toothpick inserted comes out mostly clean.
  • Cool completely on a rack before slicing for a fudgy, perfect texture.

Nutrition

Serving: 1servingCalories: 275kcalCarbohydrates: 19gProtein: 7gFat: 19g
Keyword almond flour, chocolate bread, gluten-free, grain-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!