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Gluten Free Dark Chocolate Sea Salt Truffles

These gluten free truffles deliver rich, melt-in-your-mouth indulgence. Perfect for impressing guests or treating yourself.
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Ingredients

  • 10 oz High Quality Dark Chocolate
  • 1/2 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1/4 cup Cocoa Powder
  • 1 tsp Flaky Sea Salt

Instructions

  • Finely chop the dark chocolate and place it into a medium heat-proof bowl.
  • Heat the heavy cream in a small saucepan until it just begins to simmer, then immediately pour it over the chopped chocolate.
  • Let the mixture sit undisturbed for 3 minutes, then add the vanilla extract and stir gently until completely smooth and glossy.
  • Cover the bowl and refrigerate for 2 hours, or until the chocolate mixture is firm enough to scoop.
  • Using a small spoon, scoop out small bite-sized portions and quickly roll them into balls using your hands.
  • Roll each truffle in cocoa powder to coat, and press a tiny pinch of flaky sea salt into the top of each one.
Course: Dessert
Cuisine: French
Keyword: chocolate truffles, dark chocolate, gluten-free, sea salt
Prep Time: 20 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hours 25 minutes
Servings: 20 pieces

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g
Calories: 108kcal
Cost: $9