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–+ servings

Gluten Free Crunchy Cheese Crisps

These gluten free cheese crisps are irresistibly crunchy and packed with bold flavor. Perfect for snacking or topping your favorite soups and salads.
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Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Chopped Rosemary

Instructions

  • Preheat oven to 400°F and line two baking sheets with parchment paper.
  • In a bowl, mix together cheddar cheese, parmesan cheese, garlic powder, smoked paprika, black pepper, and rosemary.
  • Drop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheets, spacing them 2 inches apart. Gently flatten each mound.
  • Bake for 7-9 minutes until edges are golden brown and crispy. Watch carefully to prevent burning.
  • Let cool on the baking sheet for 5 minutes to crisp up further, then transfer to a cooling rack. Store in an airtight container for up to 3 days.
Course: Snack
Cuisine: American
Keyword: cheese crisps, gluten-free, keto snack, low carb
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 47kcal | Protein: 3g | Fat: 3g
Calories: 47kcal
Cost: $7