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–+ servings

Gluten Free Crunchy Cheese Crisps

These gluten free cheese crisps are irresistibly crunchy and packed with bold flavor. Perfect for snacking or topping your favorite soups and salads.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 47 kcal
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Ingredients
  

  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Chopped Rosemary

Instructions
 

  • Preheat oven to 400°F and line two baking sheets with parchment paper.
  • In a bowl, mix together cheddar cheese, parmesan cheese, garlic powder, smoked paprika, black pepper, and rosemary.
  • Drop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheets, spacing them 2 inches apart. Gently flatten each mound.
  • Bake for 7-9 minutes until edges are golden brown and crispy. Watch carefully to prevent burning.
  • Let cool on the baking sheet for 5 minutes to crisp up further, then transfer to a cooling rack. Store in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 47kcalProtein: 3gFat: 3g
Keyword cheese crisps, gluten-free, keto snack, low carb
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