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–+ servings

Gluten Free Crispy Pizza Crust

This gluten free crispy pizza crust delivers the perfect crunch and chew for homemade pizza night. It's easy to make and rivals any traditional crust.
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Ingredients

For the Dough

  • 2 cups Gluten Free All-Purpose Flour
  • 1 packet Instant Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 3/4 cup Warm Water
  • 2 tbsp Olive Oil

Instructions

  • In a large bowl, whisk together the gluten free all-purpose flour, instant yeast, sugar, salt, and baking powder.
  • Add the warm water and olive oil to the dry ingredients, mixing with a wooden spoon until a thick, sticky dough forms.
  • Cover the bowl with a warm, damp towel and let the dough rest for 30 minutes to hydrate the gluten free flour.
  • Preheat your oven to 425 degrees fahrenheit. Transfer the dough to a parchment-lined baking sheet and press it out into a 12-inch circle using oiled hands.
  • Bake the plain crust for 10 minutes until lightly golden.
  • Remove from the oven, add your favorite toppings, and bake for an additional 10 to 12 minutes until the edges are crispy and browned.
Course: Main Course
Cuisine: Italian
Keyword: crispy pizza, gluten-free, gluten-free pizza, pizza crust
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 1 hour 2 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g
Calories: 178kcal
Cost: $7