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–+ servings

Gluten Free Crispy Funnel Cake

This gluten free funnel cake is perfectly crispy and sweet, just like the classic fairground treat. It's a must-try for anyone who loves carnival-style desserts.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 4 pieces
Calories 537 kcal
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Equipment

  • deep skillet or dutch oven
  • squeeze bottle
  • thermometer

Ingredients
  

  • 2 cups Vegetable Oil
  • 1 1/2 cups Gluten Free All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Milk
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Powdered Sugar

Instructions
 

  • Heat the vegetable oil in a large, deep skillet or dutch oven over medium heat until it reaches 375 degrees fahrenheit.
  • In a medium bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk the milk, eggs, and vanilla extract until completely smooth. Pour wet ingredients into dry and whisk until a smooth batter forms.
  • Transfer the batter into a squeeze bottle or a large liquid measuring cup with a spout.
  • Carefully squeeze or pour the batter into the hot oil in a swirling, overlapping, circular pattern.
  • Fry for about 2 minutes until the bottom is golden brown, then use tongs to flip and fry the other side for 1 more minute. Transfer to paper towels to drain.
  • Dust generously with powdered sugar while still warm and serve immediately.

Nutrition

Serving: 1servingCalories: 537kcalCarbohydrates: 53gProtein: 7gFat: 33g
Keyword carnival food, fried dessert, funnel cake, gluten-free
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