Gluten Free Crispy Funnel Cake
This gluten free funnel cake is perfectly crispy and sweet, just like the classic fairground treat. It's a must-try for anyone who loves carnival-style desserts.
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Equipment
- deep skillet or dutch oven
- squeeze bottle
- thermometer
Ingredients
- 2 cups Vegetable Oil
- 1 1/2 cups Gluten Free All-Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Milk
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Powdered Sugar
Instructions
- Heat the vegetable oil in a large, deep skillet or dutch oven over medium heat until it reaches 375 degrees fahrenheit.
- In a medium bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, eggs, and vanilla extract until completely smooth. Pour wet ingredients into dry and whisk until a smooth batter forms.
- Transfer the batter into a squeeze bottle or a large liquid measuring cup with a spout.
- Carefully squeeze or pour the batter into the hot oil in a swirling, overlapping, circular pattern.
- Fry for about 2 minutes until the bottom is golden brown, then use tongs to flip and fry the other side for 1 more minute. Transfer to paper towels to drain.
- Dust generously with powdered sugar while still warm and serve immediately.
Servings: 4 pieces
Nutrition
Serving: 1serving | Calories: 537kcal | Carbohydrates: 53g | Protein: 7g | Fat: 33g
Calories: 537kcal
Cost: $8