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–+ servings

Gluten Free Crispy Fish & Chips

This gluten free fish and chips delivers all the golden, crispy satisfaction of the classic original. Perfect for a cozy dinner the whole family will love.
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Equipment

  • deep fryer
  • wire rack
  • thermometer

Ingredients

  • 4 fillets Cod or Haddock
  • 1 cup Gluten Free All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup Cold Club Soda
  • 4 large Potatoes
  • 4 cups Vegetable Oil

Instructions

  • Wash, peel, and cut the potatoes into thick fries. Soak them in cold water for 30 minutes, then drain and pat completely dry.
  • Heat the vegetable oil in a deep fryer or heavy pot to 325 degrees fahrenheit. Fry the potatoes for 5 minutes to blanch them, then remove and drain. Increase oil heat to 375 degrees fahrenheit.
  • In a bowl, whisk the gluten free all-purpose flour, cornstarch, baking powder, and salt. Whisk in the cold club soda until a smooth batter forms.
  • Pat the fish fillets dry with a paper towel. Dip each fillet into the batter, letting excess drip off, and carefully lower into the hot oil.
  • Fry the fish for 5 to 7 minutes until crispy and golden. Remove and drain on a wire rack.
  • Drop the blanched fries back into the 375-degree oil and fry for 3 to 4 minutes until golden and crispy. Serve the fish and chips immediately.
Course: Main Course
Cuisine: British
Keyword: crispy fish, deep fried, fish and chips, gluten-free
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 1000kcal | Carbohydrates: 93g | Protein: 40g | Fat: 52g
Calories: 1000kcal
Cost: $22