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–+ servings

Gluten Free Crispy Cinnamon Apple Chips

These gluten free apple chips deliver irresistible crunch and warm cinnamon flavor. A must-try snack you'll want on repeat.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 85 kcal
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Ingredients
  

  • 2 large Apples
  • 1 tbsp Cinnamon
  • 1 tbsp Granulated Sugar

Instructions
 

  • Preheat oven to 200F and line two baking sheets with parchment paper.
  • Wash the apples and slice them horizontally as thin as possible, removing any seeds you find along the way.
  • Arrange the apple slices in a single layer on the prepared baking sheets without overlapping.
  • In a small bowl, mix the cinnamon and granulated sugar together, then sprinkle the mixture evenly over the apple slices.
  • Bake for 1 hour, flip the slices over, and bake for another 1 hour until curled and dry.
  • Remove from the oven and let them cool completely so they can crisp up before eating.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 20g
Keyword apple chips, cinnamon, gluten-free, healthy snack
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