Gluten Free Crispy Chicken Parmesan
This gluten free chicken parmesan is perfectly crispy outside and tender inside. A classic comfort dish everyone will love.
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Ingredients
- 2 large Chicken Breasts
- 1/2 cup Gluten Free All-Purpose Flour
- 2 large Eggs
- 1 cup Gluten Free Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 3 tbsp Olive Oil
- 1 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
Instructions
- Slice the chicken breasts in half horizontally to create four thin cutlets. Set up a breading station with three shallow bowls: one with gluten free all-purpose flour, one with beaten eggs, and one with a mix of gluten free panko breadcrumbs, grated parmesan cheese, italian seasoning, and salt.
- Coat each chicken cutlet first in the flour, then dip into the eggs, and finally press firmly into the breadcrumb mixture to coat well.
- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken cutlets for 4 to 5 minutes per side until golden, crispy, and cooked through.
- Transfer the crispy chicken to a baking sheet. Spoon a generous layer of marinara sauce over each piece and top with shredded mozzarella cheese.
- Broil in the oven for 2 to 3 minutes until the cheese is melted and bubbly.
- Serve immediately with a side of gluten-free pasta or a fresh salad.
Servings: 4 servings
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 31g | Protein: 32g | Fat: 26g
Calories: 486kcal
Cost: $15