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–+ servings

Gluten Free Crispy Chicken Parmesan

This gluten free chicken parmesan is perfectly crispy outside and tender inside. A classic comfort dish everyone will love.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 486 kcal
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Ingredients
  

  • 2 large Chicken Breasts
  • 1/2 cup Gluten Free All-Purpose Flour
  • 2 large Eggs
  • 1 cup Gluten Free Panko Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 3 tbsp Olive Oil
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese

Instructions
 

  • Slice the chicken breasts in half horizontally to create four thin cutlets. Set up a breading station with three shallow bowls: one with gluten free all-purpose flour, one with beaten eggs, and one with a mix of gluten free panko breadcrumbs, grated parmesan cheese, italian seasoning, and salt.
  • Coat each chicken cutlet first in the flour, then dip into the eggs, and finally press firmly into the breadcrumb mixture to coat well.
  • Heat the olive oil in a large skillet over medium-high heat. Fry the chicken cutlets for 4 to 5 minutes per side until golden, crispy, and cooked through.
  • Transfer the crispy chicken to a baking sheet. Spoon a generous layer of marinara sauce over each piece and top with shredded mozzarella cheese.
  • Broil in the oven for 2 to 3 minutes until the cheese is melted and bubbly.
  • Serve immediately with a side of gluten-free pasta or a fresh salad.

Nutrition

Serving: 1servingCalories: 486kcalCarbohydrates: 31gProtein: 32gFat: 26g
Keyword chicken parmesan, crispy chicken, easy dinner, gluten-free
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