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Gluten Free Crispy Belgian Waffles

These gluten free Belgian waffles are golden, crispy on the outside and fluffy on the inside. Perfect for a weekend breakfast the whole family will love.
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Equipment

  • waffle iron

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1 tbsp Baking Powder
  • 2 tbsp Granulated Sugar
  • 1/2 tsp Salt
  • 2 large Eggs
  • 1 3/4 cups Milk
  • 1/2 cup Melted Butter
  • 1 tsp Vanilla Extract

Instructions

  • Preheat your waffle iron and spray it lightly with non-stick cooking spray.
  • In a large mixing bowl, whisk together the gluten free all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
  • In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are perfectly fine.
  • Pour the batter onto the preheated waffle iron according to the manufacturer's instructions and cook until golden and crispy.
  • Serve immediately with your favorite toppings like fresh berries or maple syrup.
Course: Breakfast
Cuisine: American
Keyword: belgian waffles, breakfast, crispy waffles, gluten-free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 waffles

Nutrition

Serving: 1serving | Calories: 410kcal | Carbohydrates: 50g | Protein: 6g | Fat: 20g
Calories: 410kcal
Cost: $9