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Gluten Free Crescent Rolls

Gluten Free Crescent Rolls

These gluten free crescent rolls are soft, buttery, and flaky. Perfect for any dinner table or holiday spread.
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Equipment

  • Pizza Cutter

Ingredients

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 1/4 cup Tapioca Starch
  • 1 tsp Psyllium Husk Powder
  • 3/4 tsp Salt
  • 2 1/4 tsp Active Dry Yeast
  • 2 tbsp Granulated Sugar
  • 1/2 cup Warm Whole Milk (110 F)
  • 2 Large Eggs (room temperature)
  • 1/4 cup Unsalted Butter (melted and cooled)
  • 1 tsp Apple Cider Vinegar

For the Topping

  • 2 tbsp Unsalted Butter (melted)
  • Flaky Sea Salt (optional)

Instructions

  • In a small bowl, combine the warm milk, 1 teaspoon of the sugar, and yeast. Stir gently and let sit for 8 to 10 minutes until foamy.
  • In a large bowl, whisk together the gluten free flour, tapioca starch, psyllium husk powder, remaining sugar, and salt. Add the eggs, melted butter, and apple cider vinegar to the yeast mixture. Stir to combine, then pour into the dry ingredients. Mix until a soft, sticky dough forms.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the dough and makes it much easier to roll and shape.
  • Place the chilled dough between two sheets of parchment paper lightly dusted with gluten free flour. Roll it out into a large circle about 12 inches across and a quarter inch thick. Using a pizza cutter or pastry wheel, cut the circle into 8 equal triangles.
  • Starting at the wide end, gently roll each triangle up toward the point. Curve the ends slightly inward to form a crescent shape.
  • Place the crescents on a parchment-lined baking sheet, point side down, spacing them about 2 inches apart. Cover loosely with greased plastic wrap and let rise for 30 to 40 minutes, until puffy.
  • Preheat the oven to 375 F. Bake for 14 to 18 minutes, until the crescents are golden brown and puffed.
  • Remove from the oven and immediately brush the tops with melted butter. Sprinkle with a touch of flaky sea salt if desired. Serve warm for the most buttery, flaky experience.
Course: Side Dish
Cuisine: American
Keyword: crescent rolls, dinner rolls, gluten-free, yeast rolls
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 1 hour 38 minutes
Servings: 8 pieces

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g
Calories: 226kcal
Cost: $8