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–+ servings

Gluten Free Cranberry White Chocolate Scones

These gluten free scones are tender, flaky, and bursting with sweet cranberry and white chocolate flavor. Perfect for brunch or an afternoon treat.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 8 scones
Calories 413 kcal
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Ingredients
  

  • 2.5 cups Gluten Free All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Cold Unsalted Butter
  • 1/2 cup Heavy Cream
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Dried Cranberries
  • 1/2 cup White Chocolate Chips

Instructions
 

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and salt.
  • Grate the cold unsalted butter directly into the flour mixture, using your hands to quickly toss the mixture until it resembles coarse meal.
  • In a small bowl, whisk the heavy cream, egg, and vanilla extract. Pour this into the dry ingredients and stir gently until just combined.
  • Fold in the dried cranberries and white chocolate chips. Turn the crumbly dough out onto a lightly floured surface and pat it into an 8-inch circle.
  • Cut the circle into 8 even wedges with a sharp knife and transfer them to the prepared baking sheet, leaving space between each scone.
  • Bake for 15-18 minutes until golden brown on top. Let cool slightly on a wire rack before enjoying.

Nutrition

Serving: 1servingCalories: 413kcalCarbohydrates: 53gProtein: 3gFat: 21g
Keyword breakfast pastry, cranberry scones, gluten-free, white chocolate
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