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Gluten Free Cranberry White Chocolate Scones

These gluten free scones are tender, flaky, and bursting with sweet cranberry and white chocolate flavor. Perfect for brunch or an afternoon treat.
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Ingredients

  • 2.5 cups Gluten Free All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Cold Unsalted Butter
  • 1/2 cup Heavy Cream
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Dried Cranberries
  • 1/2 cup White Chocolate Chips

Instructions

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and salt.
  • Grate the cold unsalted butter directly into the flour mixture, using your hands to quickly toss the mixture until it resembles coarse meal.
  • In a small bowl, whisk the heavy cream, egg, and vanilla extract. Pour this into the dry ingredients and stir gently until just combined.
  • Fold in the dried cranberries and white chocolate chips. Turn the crumbly dough out onto a lightly floured surface and pat it into an 8-inch circle.
  • Cut the circle into 8 even wedges with a sharp knife and transfer them to the prepared baking sheet, leaving space between each scone.
  • Bake for 15-18 minutes until golden brown on top. Let cool slightly on a wire rack before enjoying.
Course: Breakfast
Cuisine: American
Keyword: breakfast pastry, cranberry scones, gluten-free, white chocolate
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8 scones

Nutrition

Serving: 1serving | Calories: 413kcal | Carbohydrates: 53g | Protein: 3g | Fat: 21g
Calories: 413kcal
Cost: $15