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–+ servings

Gluten Free Cranberry Orange Loaf

This gluten free loaf brings bright citrus and tart cranberry flavors together in every slice. Perfect for breakfast or an afternoon treat.
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Equipment

  • loaf pan
  • wire rack

Ingredients

  • 2 cups Almond Flour
  • 3 large Eggs
  • 1/3 cup Honey
  • 1/4 cup Orange Juice
  • 1 tbsp Orange Zest
  • 1 tbsp Baking Powder
  • 1/2 cup Dried Cranberries

Instructions

  • Preheat your oven to 350F and line a loaf pan with parchment paper.
  • In a large mixing bowl, beat the eggs, honey, orange juice, and orange zest together until bright and combined.
  • Stir the almond flour and baking powder into the wet ingredients until a smooth batter forms.
  • Gently fold the dried cranberries into the mixture so they are evenly scattered.
  • Pour the batter into the lined pan and spread it evenly.
  • Bake for 40 to 45 minutes until the loaf is golden and cooked through.
  • Let the bread cool completely on a wire rack before serving.
Course: Breakfast
Cuisine: American
Keyword: almond flour bread, cranberry orange loaf, gluten-free
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 24g | Protein: 7g | Fat: 13g
Calories: 248kcal
Cost: $10