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–+ servings

Gluten Free Cranberry Orange Loaf

This gluten free loaf brings bright citrus and tart cranberry flavors together in every slice. Perfect for breakfast or an afternoon treat.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 slices
Calories 248 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 2 cups Almond Flour
  • 3 large Eggs
  • 1/3 cup Honey
  • 1/4 cup Orange Juice
  • 1 tbsp Orange Zest
  • 1 tbsp Baking Powder
  • 1/2 cup Dried Cranberries

Instructions
 

  • Preheat your oven to 350F and line a loaf pan with parchment paper.
  • In a large mixing bowl, beat the eggs, honey, orange juice, and orange zest together until bright and combined.
  • Stir the almond flour and baking powder into the wet ingredients until a smooth batter forms.
  • Gently fold the dried cranberries into the mixture so they are evenly scattered.
  • Pour the batter into the lined pan and spread it evenly.
  • Bake for 40 to 45 minutes until the loaf is golden and cooked through.
  • Let the bread cool completely on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 248kcalCarbohydrates: 24gProtein: 7gFat: 13g
Keyword almond flour bread, cranberry orange loaf, gluten-free
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