Go Back
–+ servings

Gluten Free Cosmic Brownies

These gluten free cosmic brownies are fudgy, rich, and totally nostalgic. A fun homemade treat that tastes even better than the original.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 283 kcal
Print Recipe Pin Recipe

Equipment

  • 9x9 inch baking pan

Ingredients
  

For the Brownies

  • 3/4 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 2/3 cup Light Brown Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 3/4 cup Cocoa Powder
  • 3/4 cup Gluten Free All-Purpose Flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt

For the Ganache

  • 1 cup Semi-Sweet Chocolate Chips
  • 1/3 cup Heavy Cream
  • 2 tbsp Candy Coated Chocolate Chips

Instructions
 

  • Preheat the oven to 350F and line a 9x9 inch baking pan with parchment paper.
  • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Whisk in the eggs and vanilla extract.
  • Fold in the cocoa powder, gluten free flour, cornstarch, and salt until just combined. The batter will be thick.
  • Spread the batter evenly into the prepared pan. Bake for 20-25 minutes. Do not overbake. Let the brownies cool completely in the pan.
  • Make the ganache by heating the heavy cream in a small saucepan until just simmering. Pour over the chocolate chips, let sit for 5 minutes, then stir until smooth.
  • Pour the ganache evenly over the cooled brownies, sprinkle with candy-coated chocolate chips, and chill in the fridge for 1 hour before slicing.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 38gProtein: 3gFat: 15g
Keyword brownies, chocolate ganache, cosmic brownies, gluten-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!