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Gluten Free Cornbread

Gluten Free Cornbread

Quick and easy gluten free cornbread that the whole family will enjoy. No corn, no gluten, but all the classic cornbread taste you remember.
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Ingredients

  • 5 cups Almond Flour
  • 6 Eggs
  • 1 tablespoon Baking Powder
  • 1/3 cup Granular Sweetener
  • 2/3 cup Melted butter
  • 2/3 cup Almond Milk
  • 1 tablespoon Sweet Corn Extract
  • 1 teaspoon Salt

Instructions

  • Preheat the oven to 400°F and grease a cast iron skillet (I used a 10 inch one) with melted butter (use extra butter, not from the recipe ingredients).
  • In a medium bowl, combine the almond flour, sweetener, salt, and the baking powder. Mix really well.
  • Add the almond milk, eggs, and melted butter to the dry ingredients. Mix until a smooth batter forms.
  • Pour the batter into the greased cast iron skillet. Bake in the preheated oven for about 35 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
  • Let it cool for at least 30-40 minutes before serving. Yummy, enjoy!
Course: Appetizer
Cuisine: American
Keyword: Gluten Free Cornbread
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Cost: $15