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–+ servings

Gluten Free Cornbread

4.67 from 3 votes
Quick and easy gluten free cornbread that the whole family will enjoy. No corn, no gluten, but all the classic cornbread taste you remember.
Gluten Free Cornbread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 servings
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Ingredients
  

  • 5 cups Almond Flour
  • 6 Eggs
  • 1 tablespoon Baking Powder
  • 1/3 cup Granular Sweetener
  • 2/3 cup Melted butter
  • 2/3 cup Almond Milk
  • 1 tablespoon Sweet Corn Extract
  • 1 teaspoon Salt

Instructions
 

  • Preheat the oven to 400°F and grease a cast iron skillet (I used a 10 inch one) with melted butter (use extra butter, not from the recipe ingredients).
  • In a medium bowl, combine the almond flour, sweetener, salt, and the baking powder. Mix really well.
  • Add the almond milk, eggs, and melted butter to the dry ingredients. Mix until a smooth batter forms.
  • Pour the batter into the greased cast iron skillet. Bake in the preheated oven for about 35 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
  • Let it cool for at least 30-40 minutes before serving. Yummy, enjoy!
Keyword Gluten Free Cornbread
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