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Gluten Free Cookies & Cream Pie

This gluten free cookies and cream pie is a dreamy no-bake dessert that everyone will love. Perfect for any occasion and impossibly easy to make.
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Equipment

  • 9-inch pie pan

Ingredients

For the Crust

  • 2 1/2 cups Crushed Gluten Free Chocolate Sandwich Cookies
  • 6 tbsp Melted Butter

For the Filling

  • 8 oz Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Heavy Whipping Cream
  • 1 1/2 cups Crushed Gluten Free Chocolate Sandwich Cookies

Instructions

  • Mix crushed gluten free chocolate sandwich cookies with melted butter, press into a 9-inch pie pan, and refrigerate for 30 minutes.
  • Beat cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Gently fold whipped cream into the cream cheese mixture until fully combined.
  • Fold in crushed gluten free chocolate sandwich cookies, reserving some for topping.
  • Pour filling into the prepared crust, smooth the top, and sprinkle with reserved cookie crumbs.
  • Freeze for at least 4 hours or refrigerate overnight, then slice and serve for a crowd-pleasing dessert.
Course: Dessert
Cuisine: American
Keyword: cookies and cream, frozen dessert, gluten-free, no-bake pie
Prep Time: 20 minutes
Total Time: 4 hours 50 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 692kcal | Carbohydrates: 54g | Protein: 5g | Fat: 52g
Calories: 692kcal
Cost: $21