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Gluten Free Cookie Dough Bites

These gluten free cookie dough bites are a no-bake treat that satisfies every sweet craving. Perfect for snacking, sharing, or sneaking a few extras.
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Ingredients

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Maple Syrup
  • 1/4 cup Creamy Almond Butter
  • 3 tablespoons Coconut Oil, melted
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Mini Chocolate Chips
  • 2 tablespoons Coconut Cream

Instructions

  • In a large bowl, mix together almond flour, coconut flour, and sea salt until well combined.
  • Add maple syrup, almond butter, melted coconut oil, coconut cream, and vanilla extract. Stir until a thick dough forms.
  • Fold in mini chocolate chips until evenly distributed throughout the dough.
  • Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
  • Refrigerate for 30 minutes until firm. Store in an airtight container in the refrigerator for up to 1 week.
Course: Snack
Cuisine: American
Keyword: cookie dough, gluten-free, healthy snack, no-bake
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 20 pieces

Nutrition

Serving: 1serving | Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g
Calories: 131kcal
Cost: $13