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Gluten Free Coconut Macaroons

These gluten free coconut macaroons are crispy on the outside, chewy on the inside, and totally irresistible with a chocolate drizzle.
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Equipment

  • cookie scoop

Ingredients

  • 3 cups Sweetened Shredded Coconut
  • 2/3 cup Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 2 large Egg Whites
  • 1/4 tsp Salt
  • 1/2 cup Dark Chocolate Chips, melted

Instructions

  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until combined.
  • In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the coconut mixture.
  • Use a cookie scoop to form mounds on the prepared baking sheet. Bake for 20-23 minutes until golden brown on the edges.
  • Cool completely, then drizzle with melted dark chocolate or dip the bottoms. Let chocolate set before serving.
Course: Dessert
Cuisine: American
Keyword: chocolate dipped, coconut macaroons, easy dessert, gluten-free
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 105kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g
Calories: 105kcal
Cost: $9