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Gluten Free Coconut Cream Pie Bars

These gluten free coconut cream pie bars are a tropical twist on a classic dessert. They are creamy, dreamy, and perfect for any occasion.
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Ingredients

For the Crust

  • 1 1/2 cups Gluten Free Graham Cracker Crumbs
  • 1/3 cup Melted Butter

For the Filling

  • 1 can Full Fat Coconut Milk
  • 1 package Instant Vanilla Pudding Mix
  • 1 cup Heavy Whipping Cream
  • 1 cup Sweetened Shredded Coconut

Instructions

  • Line an 8x8 inch baking pan with parchment paper and preheat the oven to 350F.
  • Mix the gluten free graham cracker crumbs and melted butter in a bowl, press firmly into the bottom of the pan, and bake for 10 minutes, then let it cool.
  • In a large bowl, whisk the full fat coconut milk and instant vanilla pudding mix until smooth and thickened.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold the whipped cream and shredded coconut into the pudding mixture.
  • Spread the creamy filling over the cooled crust, cover, and chill in the refrigerator for at least 3 hours before slicing.
Course: Dessert
Cuisine: American
Keyword: coconut cream pie, dessert bars, gluten-free, no-bake filling
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes
Servings: 9 bars

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 26g | Protein: 2g | Fat: 28g
Calories: 362kcal
Cost: $15