Gluten Free Cloud Butter Cookies
Fluffy gluten free cloud butter cookies that melt in your mouth! Easy recipe with low carb option. Easy to make.
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Ingredients
- 1 1/4 cups Almond Flour
- 1/2 cup powdered Sugar or powdered Sweetener for a low carb version
- 1/2 cup Butter softened
- 1 Egg large
- 1 Egg White
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
Instructions
- Start by preheating the oven to 325°F and then line a baking sheet with parchment paper.
- Beat the butter (make sure it’s melted and cooled first) with the powdered sugar or sweetener for about 2 minutes until fluffy.Then, add the egg, egg white, and vanilla and mix together until combined. Next, add the almond flour and salt. Mix until well combined again.
- Cut a hole in a piping bag – about 1 inch in diameter. Fill it with the mixture and pipe 2-3 inch long logs onto the prepared baking sheet.
- Bake for about 22-25 minutes – they will turn lightly golden brown.
- Remove from the oven and let them cool for at least 25 minutes. Enjoy!
Servings: 4 servings
Cost: $15