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–+ servings

Gluten Free Cloud Butter Cookies

Fluffy gluten free cloud butter cookies that melt in your mouth! Easy recipe with low carb option. Easy to make.
Gluten Free Cloud Butter Cookies
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
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Ingredients
  

  • 1 1/4 cups Almond Flour
  • 1/2 cup powdered Sugar or powdered Sweetener for a low carb version
  • 1/2 cup Butter softened
  • 1 Egg large
  • 1 Egg White
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Instructions
 

  • Start by preheating the oven to 325°F and then line a baking sheet with parchment paper.
  • Beat the butter (make sure it’s melted and cooled first) with the powdered sugar or sweetener for about 2 minutes until fluffy.
    Then, add the egg, egg white, and vanilla and mix together until combined. Next, add the almond flour and salt. Mix until well combined again.
  • Cut a hole in a piping bag – about 1 inch in diameter. Fill it with the mixture and pipe 2-3 inch long logs onto the prepared baking sheet.
  • Bake for about 22-25 minutes – they will turn lightly golden brown.
  • Remove from the oven and let them cool for at least 25 minutes. Enjoy!
Keyword Gluten Free Cloud Butter Cookies
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