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–+ servings

Gluten Free Cloud Bread

This gluten free cloud bread is light, pillowy, and utterly dreamy. It's a fun treat the whole family will love.
Gluten Free Cloud Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 40 kcal
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Equipment

  • electric mixer

Ingredients
  

  • 3 Large Egg Whites (room temperature)
  • 3 tbsp Granulated Sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt

Instructions
 

  • Preheat your oven to 300 F and line a baking sheet with parchment paper.
  • In a large clean bowl, combine the egg whites and salt. Using an electric mixer, beat on medium-high speed until soft peaks form, about 2 minutes. Gradually add the sugar one tablespoon at a time while continuing to beat.
    Continue beating until stiff, glossy peaks form and the meringue holds its shape firmly, about 3 to 4 more minutes.
  • Sift the cornstarch over the meringue and add the vanilla extract. Gently fold everything together with a spatula using slow, sweeping motions. Be very careful not to deflate the mixture.
  • Scoop the meringue onto the prepared baking sheet and gently shape it into a thick, domed round about 7 to 8 inches across. Use the spatula to create soft, cloud-like swirls on the surface.
  • Bake for 22 to 25 minutes, until the outside is lightly golden and set but the inside still feels slightly soft and marshmallow-like. Let it cool on the baking sheet for 5 minutes before serving. Cloud bread is best enjoyed fresh within an hour of baking while it is still light and pillowy.

Nutrition

Serving: 1servingCalories: 40kcalCarbohydrates: 8gProtein: 2g
Keyword cloud bread, gluten-free, light and fluffy, meringue
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