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Gluten Free Classic Vanilla Pound Cake

This gluten free vanilla pound cake is rich, buttery, and perfectly tender. It's a timeless classic that everyone at the table will love.
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Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • wire rack

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Softened Butter
  • 1 1/2 cups Granulated Sugar
  • 4 large Eggs
  • 1 tbsp Vanilla Extract
  • 1/2 cup Milk

Instructions

  • Preheat your oven to 325 degrees fahrenheit and grease a 9x5 inch loaf pan, dusting it lightly with a pinch of gluten free flour.
  • In a medium bowl, whisk together the gluten free all-purpose flour, baking powder, and salt.
  • In a large mixing bowl, cream the softened butter and granulated sugar together until pale and very fluffy, about 5 minutes.
  • Add the eggs one at a time, beating well after each. Stir in the vanilla extract.
  • Turn the mixer to low and alternately add the dry ingredients and the milk, beginning and ending with the flour mixture. Mix just until combined.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 to 70 minutes until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes before turning out onto a wire rack.
Course: Dessert
Cuisine: American
Keyword: gluten-free, gluten-free dessert, pound cake, vanilla cake
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 420kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g
Calories: 420kcal
Cost: $10