Gluten Free Classic Vanilla Layer Cake
This gluten free vanilla layer cake is a timeless crowd-pleaser that tastes just as good as the original. Perfect for birthdays, celebrations, or any occasion worth celebrating.
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Equipment
- 8-inch round cake pans
Ingredients
- 2 1/2 cups Gluten Free All-Purpose Flour
- 1 1/2 cups Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Softened Butter
- 1/4 cup Vegetable Oil
- 4 large Eggs
- 1 cup Buttermilk
- 1 tbsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees fahrenheit. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, beat the softened butter, vegetable oil, and granulated sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk the gluten free all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 28 to 32 minutes until the edges pull away slightly and a toothpick comes out clean. Cool completely before frosting.
Servings: 12 slices
Nutrition
Serving: 1serving | Calories: 351kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g
Calories: 351kcal
Cost: $12