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Gluten Free Cinnamon Swirl Loaf

This gluten free cinnamon swirl loaf delivers warm, cozy flavor in every slice. Perfect for breakfast or a sweet afternoon treat.
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Equipment

  • loaf pan
  • skewer

Ingredients

For the Bread

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Melted Coconut Oil
  • 1/4 cup Maple Syrup
  • 1 tbsp Baking Powder

For the Swirl

  • 2 tbsp Coconut Sugar
  • 1 tbsp Ground Cinnamon

Instructions

  • Preheat the oven to 350F and line a loaf pan with parchment paper.
  • In a small bowl, mix the coconut sugar and ground cinnamon to create the swirl mixture and set aside.
  • In a large bowl, whisk the eggs, melted coconut oil, and maple syrup together.
  • Stir in the almond flour and baking powder until you have a smooth bread batter.
  • Pour half of the batter into the loaf pan, sprinkle evenly with the cinnamon swirl mixture, and then cover with the remaining batter.
  • Gently swirl a toothpick or skewer through the batter to create a marbled effect.
  • Bake for 40 to 45 minutes, letting it cool completely before slicing.
Course: Breakfast
Cuisine: American
Keyword: almond flour bread, cinnamon swirl bread, gluten-free, grain-free
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 12g | Protein: 7g | Fat: 17g
Calories: 225kcal
Cost: $11