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Gluten Free Cinnamon Sugar Donut Muffins

These gluten free donut muffins deliver all the cinnamon sugar goodness of a classic donut in easy muffin form. Perfect for breakfast or a sweet snack!
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Equipment

  • muffin tin

Ingredients

For the Muffins

  • 1 3/4 cups Gluten-Free 1-to-1 Baking Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/3 cup Vegetable Oil
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 3/4 cup Milk
  • 1 tsp Vanilla Extract

For the Coating

  • 1/4 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon

Instructions

  • Preheat oven to 350F and lightly grease a standard muffin tin.
  • Whisk the gluten-free flour, baking powder, salt, and nutmeg in a medium bowl.
  • In a separate large bowl, combine the oil, sugar, egg, milk, and vanilla. Stir the wet ingredients into the dry ingredients until just mixed.
  • Divide the batter evenly among the muffin cups and bake for 15 to 18 minutes until a toothpick comes out clean.
  • Melt the butter for the coating in one bowl, and mix the sugar and cinnamon in another.
  • While the muffins are still warm, dip the tops first into the melted butter, then roll them generously in the cinnamon sugar mixture.
Course: Breakfast
Cuisine: American
Keyword: cinnamon sugar, donut muffins, gluten-free, gluten-free baking
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 muffins

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g
Calories: 263kcal
Cost: $9