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–+ servings

Gluten Free Cinnamon Roll Sheet Cake

This gluten free sheet cake delivers all the cozy cinnamon roll flavor in a fraction of the effort. Perfect for feeding a crowd.
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 379 kcal
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Equipment

  • 9x13-inch baking pan

Ingredients
  

For the Cake

  • 2 cups Gluten Free All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1 cup Milk
  • 2 large Eggs
  • 1/4 cup Melted Butter

For the Cinnamon Swirl & Icing

  • 1/2 cup Softened Butter
  • 1/2 cup Brown Sugar
  • 1.5 tbsp Ground Cinnamon
  • 1.5 cups Powdered Sugar
  • 3 tbsp Milk

Instructions
 

  • Preheat oven to 350F and grease a 9x13 inch baking pan.
  • In a large bowl, mix the gluten free all-purpose flour, granulated sugar, baking powder, milk, eggs, and melted butter until a smooth batter forms. Pour into the prepared pan.
  • In a smaller bowl, mix the softened butter, brown sugar, and ground cinnamon until it forms a thick paste.
  • Drop spoonfuls of the cinnamon paste randomly over the unbaked cake batter.
  • Use a butter knife to swirl the cinnamon mixture through the cake batter, creating a marble effect. Bake for 25-30 minutes until the cake is springy.
  • While the cake bakes, whisk the powdered sugar and milk together in a small bowl until a smooth, thick icing forms.
  • Drizzle the sweet icing generously over the warm cake. Let it set slightly before slicing.

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 61gProtein: 3gFat: 13g
Keyword cinnamon roll, easy dessert, gluten-free, sheet cake
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