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–+ servings

Gluten Free Cinnamon Roll Mug Cake

This gluten free cinnamon roll mug cake delivers all the cozy, indulgent flavor of a fresh cinnamon roll in just minutes. Perfect for satisfying a craving without the fuss.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 341 kcal
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Ingredients
  

  • 3 tbsp Almond Flour
  • 1 tbsp Coconut Flour
  • 2 tbsp Granulated Sweetener
  • 1/4 tsp Baking Powder
  • 1/4 tsp Cinnamon
  • 3 tbsp Milk
  • 1 tbsp Melted Butter
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Cream Cheese, softened
  • 2 tbsp Powdered Sweetener
  • 1 tsp Milk

Instructions
 

  • In a microwave-safe mug, whisk together almond flour, coconut flour, granulated sweetener, baking powder, and cinnamon until well combined.
  • Add milk, melted butter, and vanilla extract to the dry ingredients and stir until smooth with no lumps remaining.
  • Microwave on high for 60-90 seconds until the cake is set in the center and springs back when touched lightly.
  • While the cake cooks, mix cream cheese, powdered sweetener, and milk in a small bowl until smooth and creamy.
  • Once the mug cake is done, let it cool for 1 minute, then drizzle the cream cheese frosting on top and serve immediately.

Nutrition

Serving: 1servingCalories: 341kcalCarbohydrates: 12gProtein: 8gFat: 29g
Keyword cinnamon roll, gluten-free, keto dessert, mug cake
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