Go Back
–+ servings

Gluten Free Cinnamon Crumb Cake

This gluten free cinnamon crumb cake is tender, buttery, and topped with irresistible sweet crumbles. Perfect for breakfast or a cozy afternoon treat.
Print Pin

Equipment

  • 9-inch square baking pan
  • electric mixer

Ingredients

For the Crumb Topping

  • 3/4 cup Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Light Brown Sugar, packed
  • 1 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/3 cup Unsalted Butter, melted

For the Cake

  • 1 3/4 cups Gluten Free 1-to-1 Baking Flour
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Pure Vanilla Extract
  • 2/3 cup Sour Cream
  • 1/2 cup Powdered Sugar (for glaze)
  • 1 tbsp Whole Milk (for glaze)

Instructions

  • Preheat the oven to 350 F and grease a 9-inch square baking pan. For the crumb topping, stir together 3/4 cup gluten free 1-to-1 baking flour, brown sugar, cinnamon, and 1/4 teaspoon salt. Pour in the melted butter and mix with a fork until large, clumpy crumbs form. Set aside.
  • For the cake, whisk together 1 3/4 cups gluten free 1-to-1 baking flour, baking powder, baking soda, and 1/4 teaspoon salt in a medium bowl.
  • In a large bowl, beat the softened butter and granulated sugar on medium-high speed for 2 to 3 minutes until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Add the flour mixture in two additions, alternating with the sour cream, mixing on low speed just until combined.
  • Spread the batter evenly into the prepared pan. Break the crumb topping into large pieces and scatter generously over the batter. Bake for 35 to 40 minutes until a toothpick inserted in the center of the cake comes out clean.
  • Let the cake cool in the pan for 20 minutes. Whisk together the powdered sugar and milk until smooth, then drizzle over the top of the warm cake. Serve warm or at room temperature.
Course: Dessert
Cuisine: American
Keyword: cinnamon crumb cake, coffee cake, gluten-free
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Servings: 9 pieces

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g
Calories: 376kcal
Cost: $10