Gluten Free Cinnamon Cereal
Make crispy gluten free cinnamon cereal at home! This recipe takes 30 minutes and tastes better than store-bought cereal.
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Ingredients
- 1 cup Almond Flour (I use and recommend this one – amazon)
- 1 Egg White large
- 1/4 cup Coconut Flour
- 5 tablespoons Monk Fruit Sweetener
- 2 tablespoons Cinnamon Powder
- 2 1/2 tablespoons Melted Coconut Oil
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the almond flour, coconut flour, monk fruit sweetener, salt, and cinnamon. Mix well.
- Add the egg white and coconut oil to the dry ingredients. Press well and mix the mixture until you can form a cohesive ball of dough.
- Place the dough ball between 2 pieces of parchment paper. Roll it out very thin- about 1 to 2 mm thick. Then use a pizza cutter and the rolled dough into small cubes. Transfer the parchment paper with the cut dough onto a baking sheet.
- Bake for about 7-8 minutes until lightly golden brown. Remove from the oven and let them cool for 15-20 minutes before serving. Enjoy!
Servings: 2 servings
Cost: $5