Gluten Free Cinnamon Bread
Easy gluten free cinnamon bread recipe with beautiful swirls! Made with almond flour, this keto friendly bread is moist and delicious.
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Ingredients
- 1 1/2 cups Fine Almond Flour – I recommend this one amazon
- 1/2 cup Butter melted
- 1/2 cup Granular Sugar / Erythritol Sweetener granular
- 1/4 cup Coconut Flour
- 3 Eggs
- 1/4 cup Sour Cream
- 1/2 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 3 1/2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- Add these ingredients to a large mixing bowl: almond flour, 1/3 cup of erythritol (set the remaining aside), baking powder, and coconut powder. Mix really well.
- Add the almond milk, melted butter, sour cream, eggs, and vanilla and mix until a thick batter forms.
- Add the remaining sweetener to another bowl. Mix with the cinnamon.
- Pour half of the batter into the loaf pan. Add half of the cinnamon mixture on top. Then, add the other half of the batter . Top with the remaining cinnamon mixture. and use a knife or a spoon to swirl the batter.
- Flatten the top and bake for 1 hour. Then, let it cool for 30-40. Enjoy!
Servings: 10 slices
Cost: $15