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–+ servings

Gluten Free Cinnamon Apple Fritters

These gluten free cinnamon apple fritters are crispy, golden, and perfectly sweet. They make a delicious treat that everyone will love.
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Equipment

  • Dutch oven
  • deep-fry thermometer

Ingredients

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1/3 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Salt
  • 1 large Egg
  • 1/3 cup Whole Milk
  • 2 medium Granny Smith Apples, peeled and diced small
  • Vegetable Oil for frying

For the Glaze

  • 1 1/2 cups Powdered Sugar
  • 3 tbsp Whole Milk
  • 1/2 tsp Vanilla Extract

Instructions

  • In a large bowl, whisk together gluten free flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add egg and milk and stir until a thick batter forms. Fold in diced apples until evenly distributed.
  • Heat vegetable oil in a heavy pot or Dutch oven to 350F, filling about 3 inches deep. Line a baking sheet with paper towels.
  • Using a large spoon, carefully drop about 2 tablespoons of batter per fritter into the hot oil, working in batches of 3 to 4 to avoid crowding. Fry for 2 to 3 minutes per side until deep golden brown and cooked through.
  • Remove fritters with a slotted spoon and place on the paper towel-lined sheet to drain.
  • Whisk together powdered sugar, milk, and vanilla extract until a smooth glaze forms. Dip the top of each warm fritter into the glaze or drizzle it generously over them. Let the glaze set for 5 minutes before serving.
Course: Dessert
Cuisine: American
Keyword: apple fritters, cinnamon, fried dessert, gluten-free
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 pieces

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 39g | Protein: 1g | Fat: 10g
Calories: 253kcal
Cost: $10