Go Back
–+ servings

Gluten Free Cinnamon Apple Fritters

These gluten free cinnamon apple fritters are crispy, golden, and perfectly sweet. They make a delicious treat that everyone will love.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 253 kcal
Print Recipe Pin Recipe

Equipment

  • Dutch oven
  • deep-fry thermometer

Ingredients
  

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1/3 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Salt
  • 1 large Egg
  • 1/3 cup Whole Milk
  • 2 medium Granny Smith Apples, peeled and diced small
  • Vegetable Oil for frying

For the Glaze

  • 1 1/2 cups Powdered Sugar
  • 3 tbsp Whole Milk
  • 1/2 tsp Vanilla Extract

Instructions
 

  • In a large bowl, whisk together gluten free flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add egg and milk and stir until a thick batter forms. Fold in diced apples until evenly distributed.
  • Heat vegetable oil in a heavy pot or Dutch oven to 350F, filling about 3 inches deep. Line a baking sheet with paper towels.
  • Using a large spoon, carefully drop about 2 tablespoons of batter per fritter into the hot oil, working in batches of 3 to 4 to avoid crowding. Fry for 2 to 3 minutes per side until deep golden brown and cooked through.
  • Remove fritters with a slotted spoon and place on the paper towel-lined sheet to drain.
  • Whisk together powdered sugar, milk, and vanilla extract until a smooth glaze forms. Dip the top of each warm fritter into the glaze or drizzle it generously over them. Let the glaze set for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 39gProtein: 1gFat: 10g
Keyword apple fritters, cinnamon, fried dessert, gluten-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!