Go Back
–+ servings

Gluten Free Churro Bites

These gluten free churro bites are crispy, cinnamon-coated, and totally irresistible. Perfect for satisfying your churro cravings in fun, bite-sized form.
Print Pin

Equipment

  • deep-fry thermometer

Ingredients

For the Bites

  • 1 cup Water
  • 1/3 cup Butter
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 cup Gluten Free All Purpose Flour
  • 1/2 teaspoon Xanthan Gum
  • 3 large Eggs
  • Oil for frying

For the Coating

  • 1/2 cup Sugar
  • 1 tablespoon Cinnamon

Instructions

  • In a saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat and stir in gluten free flour and xanthan gum until a ball forms.
  • Let mixture cool for 5 minutes, then beat in eggs one at a time until smooth and glossy.
  • Heat 2 inches of oil to 375°F in a deep pot. Drop teaspoon-sized portions of dough into the hot oil, frying 6-8 at a time for 3-4 minutes until golden brown.
  • Remove with a slotted spoon and drain on paper towels for 1 minute.
  • Mix cinnamon and sugar in a bowl, then toss warm churro bites in the mixture until well coated. Serve immediately while warm and crispy.
Course: Dessert
Cuisine: Mexican
Keyword: churro bites, cinnamon sugar, fried dessert, gluten-free
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 30 pieces

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g
Calories: 70kcal
Cost: $8