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–+ servings

Gluten Free Churro Bites

These gluten free churro bites are crispy, cinnamon-coated, and totally irresistible. Perfect for satisfying your churro cravings in fun, bite-sized form.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 30 pieces
Calories 70 kcal
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Equipment

  • deep-fry thermometer

Ingredients
  

For the Bites

  • 1 cup Water
  • 1/3 cup Butter
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 cup Gluten Free All Purpose Flour
  • 1/2 teaspoon Xanthan Gum
  • 3 large Eggs
  • Oil for frying

For the Coating

  • 1/2 cup Sugar
  • 1 tablespoon Cinnamon

Instructions
 

  • In a saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat and stir in gluten free flour and xanthan gum until a ball forms.
  • Let mixture cool for 5 minutes, then beat in eggs one at a time until smooth and glossy.
  • Heat 2 inches of oil to 375°F in a deep pot. Drop teaspoon-sized portions of dough into the hot oil, frying 6-8 at a time for 3-4 minutes until golden brown.
  • Remove with a slotted spoon and drain on paper towels for 1 minute.
  • Mix cinnamon and sugar in a bowl, then toss warm churro bites in the mixture until well coated. Serve immediately while warm and crispy.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4g
Keyword churro bites, cinnamon sugar, fried dessert, gluten-free
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