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–+ servings

Gluten Free Chocolate Salami

This gluten free chocolate salami is a fun, no-fuss treat that looks impressive and tastes incredible. Perfect for gifting or enjoying as a sweet snack.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 16 slices
Calories 260 kcal
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Ingredients
  

  • 14 oz Dark Chocolate Chips
  • 1/2 cup Unsalted Butter
  • 1/4 cup Powdered Sugar
  • 1 cup Gluten Free Vanilla Wafer Cookies
  • 1/2 cup Toasted Almonds
  • 1/2 cup Powdered Sugar for coating

Instructions
 

  • Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  • Stir in 1/4 cup powdered sugar and let the mixture cool for 10 minutes.
  • Roughly crush the gluten free vanilla wafers into chunks and chop toasted almonds, then fold both into the chocolate mixture.
  • Lay out a large piece of plastic wrap and pour the chocolate mixture onto it, shaping it into a log about 10 inches long.
  • Wrap tightly and twist the ends like a candy wrapper, then refrigerate for at least 4 hours until completely firm.
  • Unwrap the log and roll it in powdered sugar until completely coated.
  • Slice into rounds and serve as an elegant no-bake chocolate dessert.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 26gProtein: 3gFat: 17g
Keyword chocolate salami, gluten-free, no-bake dessert
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