Gluten Free Chocolate Peanut Butter Lava Cookies
These gluten free cookies deliver a rich chocolate shell with a gooey peanut butter center that's absolutely irresistible. Perfect for satisfying any cookie craving.
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Ingredients
- 1 cup Gluten Free All Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking Soda
- 1/2 cup Softened Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1/2 cup Frozen Creamy Peanut Butter
Instructions
- Prior to baking, scoop the creamy peanut butter into 12 small dollops on a parchment-lined plate and freeze them until completely solid.
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together, then mix in the egg until smooth.
- Stir in the gluten free all purpose flour, cocoa powder, and baking soda until a thick chocolate dough is formed.
- Scoop a portion of dough, flatten it, place a frozen creamy peanut butter dollop in the middle, and seal the dough around it completely.
- Bake for 10 to 12 minutes, then let the cookies cool on the sheet for 5 minutes so the gooey lava center sets slightly.
Servings: 12 cookies
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g
Calories: 245kcal
Cost: $5